Hello, I’m Aoi from Washoku Club, a fan club of Japanese cooking😊
Today I’m going to show you how to make Japanese Ginger pork, Shogayaki.
Pork, soy sauce and ginger go really well! Since I was small, I’ve loved this dish
So shall we get started? Let’s cook!
For the video recipe, you can find it on Youtube “Washoku: Authentic Japanese Cooking”
💌Recipe💌
-Ingredients (for 2 people)-
300g Sliced Pork loin
1 Onion
15g Ginger
2 tbsp Soy sauce
1 tbsp Sugar
2 tbsp Sake
20g flour
Oil
-Steps-
1 Cut onion and grate ginger
2 Sprinkle flour over the pork
3 Prepare sauce mixing soy sauce, sugar and sake
4 Stir fry the onion
5 Add pork and cook
6 Add sauce and cook until it boils down
7 Ready!!
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